A family's love for lapsi, shared with the world
What started as a mother's recipe in a small Nepali kitchen has grown into a mission to share the incredible taste of lapsi with the world.
Our mother starts making lapsi candy at home for family and neighbors in Kathmandu.
Word spreads and local shops begin stocking our homemade lapsi products.
We officially register as Champak Paun and expand our product range.
Launch social media and begin receiving inquiries from the diaspora community.
Preparing for international launch, building our brand for the world stage.
We use only traditional recipes and methods, never cutting corners.
Every batch is made fresh with the finest lapsi fruits from Nepal's hills.
This is a family business built on love, trust, and shared passion.
We preserve centuries-old Nepali food traditions for future generations.
Head Chef & Recipe Master
Quality Control & Operations
Brand & Marketing
Production & Packaging