How It's Made
The art of crafting lapsi snacks
Every piece of Champak Paun is a labor of love. Discover the careful, hands-on process behind our traditional lapsi snacks.
Step 01
Sourcing the Finest Lapsi
We source our lapsi fruits from trusted farmers in the hills of Nepal. Each fruit is hand-selected at peak ripeness to ensure maximum flavor and nutritional value.
Step 02
Cleaning & Preparation
The fruits are carefully washed, peeled, and de-seeded by hand. This labor-intensive process ensures only the best pulp makes it into our products.
Step 03
Traditional Crafting
Using recipes passed down through generations, we mix the lapsi pulp with carefully measured spices, sugar, and salt. Each variety has its own unique blend. Many of our products are then naturally sun-dried over several days to concentrate flavors.
Step 04
Quality & Packaging
Every batch is tasted and inspected before packaging. Products are packed in food-safe, sealed packaging to preserve freshness. From our kitchen to your doorstep, quality is our promise.
Our Quality Promise
No artificial preservatives. No shortcuts. Just pure, natural lapsi crafted the way it's been done for generations.