Question 1

What is lapsi?

Accepted Answer

Lapsi (Choerospondias axillaris) is a hogplum fruit native to Nepal and the Himalayan region. It's a tangy, vitamin C-rich superfruit that has been used in Nepali cuisine for centuries to make candies, pickles, and dried snacks.

Question 2

Are your products all-natural?

Accepted Answer

Yes! All Champak Paun products are made with natural ingredients. We use no artificial preservatives, colors, or flavors. Our recipes rely on traditional preservation methods like sun-drying and natural spices.

Question 3

Do you ship internationally?

Accepted Answer

We're currently preparing for international shipping to the USA, Australia, UK, Japan, and Canada. Join our pre-order waitlist to be notified when we launch in your country.

Question 4

How long do your products last?

Accepted Answer

Shelf life varies by product — our candies last 6 months, titaura 8 months, dried lapsi 10 months, and pickles up to 12 months. All products should be stored in a cool, dry place.

Question 5

Are your products vegan and gluten-free?

Accepted Answer

Yes, all our lapsi products are naturally vegan and gluten-free. Our pickles contain mustard oil. Please check individual product ingredients for specific dietary needs.

Question 6

What makes Champak Paun different from other lapsi brands?

Accepted Answer

We combine traditional family recipes with premium ingredients and careful, small-batch production. Every product is handcrafted in Nepal using time-honored methods — no factory shortcuts.

Question 7

Can I buy your products in bulk or wholesale?

Accepted Answer

Yes! We offer wholesale pricing for shops, restaurants, and events. Please contact us through our contact form or email info@champakpaun.com for wholesale inquiries.

Frequently Asked Questions

Frequently Asked Questions